Vietnam Is in the Midst of a Craft Beer Boom What started as a micro-movement has blown up into a craft craze, as Ho Chi Minh City's breweries experiment with local ingredients, from cacao nibs and passion fruit to smoked acacia bark and even durian.
How a Vietnamese Refugee Became a Celebrity Chef After his parents fled their native country, Luke Nguyen grew up washing dishes at their tiny Vietnamese eatery in Sydney. He now has multiple restaurants, cookbooks, and TV programs to his name.
A Beer Yogi’s Journey from Burning Man to Berlin At BierYoga, participants raise their bottles to the heavens in mountain pose, extend them in front while in dancer, and attempt to pick them up and drink—using only their teeth—in a modified version of pigeon.
Mutura Is a Blood-Soaked Kenyan Delicacy Mutura is Kenya’s traditional blood sausage, made with fresh blood and a blend of ginger, garlic, scallions, cilantro, and fistfuls of lethal piri-piri chilies.